Nakano Udon School
An udon noodle school located in the town around the Konpira-san (Kotohira-gu) Shrine.
In the udon-making class, udon teachers will teach you how to make authentic Sanuki udon starting from flour kneading. Including the steps of kneading the flour with a rolling pin, boiling, and eating, classes last from about 60 to 90 minutes. Sample tasting and other activities are also available after making the noodles.
In the udon-making class, udon teachers will teach you how to make authentic Sanuki udon starting from flour kneading. Including the steps of kneading the flour with a rolling pin, boiling, and eating, classes last from about 60 to 90 minutes. Sample tasting and other activities are also available after making the noodles.
View scenic routes that include this spot
Tokyo, Chugoku and Shikoku Gastronomy Tourism
More Information about Nakano Udon School
Street address
- 796 Kotohiracho, Nakatado-gun, Kagawa
Access
-
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- About 10 minutes by foot from JR Kotohira Station
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Opening Hours
- 9:00-17:00
Closed
- Open everyday
Website
- https://www.nakanoya.net/
Best season
- All year
Point
- Soft-serve "Yomeiri Oiri" ice cream topped with traditional wedding sweets from the Sanuki area called "oiri" is popular.
update: Sep.9.2025

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Naoshima
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Hishio no Sato – Home of Soy Sauce
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Awashima



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